Sunday 12 August 2012

August 10, 8th day OTR, 1st day OTS

Just a couple of naming conventions to make my titles easier – OTR on the road OTS on the ship

We left the campground around 10 am and drove into or rather through Seattle to get to Pier 91. However, we missed our exit, Western Avenue. There was a lot of traffic exiting and we avoided it, that is the travel, and missed our exit. Well, this sent us off into The Queen Ann district with no easy way down to the water. We stopped and talked to a tree trimming crew who happened to have a detailed city map book. They gave us directions to the water out of the residential maze and we found our parking lot.
                                                           leaving Seattle

We grabbed the next shuttle over to the port, checked in with minimal delay but had to wait until 11:30 before we could board the ship. Once on board we were able to access our rooms right away. We dropped out handbags and set out to find lunch and explore the ship.

For the first 48 hours of any cruise, all food is served by the staff even in the Lido buffet. This helps the cruise line establish whether they have a sick ship or not. So we walked the buffet line and grabbed a bite to eat.

Mandatory safety drill was at 4:15 pm. We are no longer required to wear our life jackets to the drill but they do require everyone to be quiet and pay attention. They take attendance and people who don't come up for the drill are escorted off the ship. Since the Costa Concordia incident, the cruise lines have become quite serious about making sure everyone attends the drills.

After the drill we retired to Inge and Rufus' balcony cabin for cocktails and sail away. Our dinner seating was 5:45pm and we have a window table midway along the stern of the ship. We have a very nice view of where we have been.

As always, there are many choices for dinner. I had salmon with a ginger reduction and Otto had the rainbow trout. Holland America now has a new vegetarian menu – you get to look at it the day before and order from it. However, there are always vegetarian choices on the regular menu as well. The salads are always nice. The desserts were underwhelming for the first day; we'll see if they improve.

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